CHRISTMAS LUNCH PREP: Buderim Ginger Marmalade Glazed Ham! This right here... is a showstopper that’ll steal the whole table. Sticky, sweet, a little spicy, and absolutely unreal. Here’s how to bring it to the table: Ingredients • 1 whole leg ham (7–8kg), on the bone • Whole cloves (optional) Glaze • 1 cup Buderim Ginger Marmalade • ½ cup brown sugar • 3 tbsp Dijon mustard • 3 tbsp apple cider vinegar • 3 tbsp water • ½ tsp ground cloves or allspice Method • Preheat oven to 180°C (fan 160°C). • Line a large roasting pan. Score the ham fat and stud with cloves. • Simmer glaze ingredients until glossy. • Brush ham and roast 1½–2 hrs, basting every 20 mins, until golden + caramelised. • Rest, carve, done. #ad
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From the The Ginger Goodness Hub community. A feel-good community by Buderim Ginger celebrating Australia’s iconic ginger legacy since 1941 — from ginger beer and snacks to wellness shots, condiments, recipes, and everyday ginger-inspired moments. Buderim offers products across beverages, food, condiments, and health & wellness.
Posted in Wellness Sips. A refreshing group for fans to discover Buderim Ginger’s ginger beer, wellness shots, immunity drinks, and easy ways to add bold ginger flavour into daily routines. Buderim’s product range includes beverages like ginger beer, immunity shots, and ginger & turmeric wellness shots.
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